It was originally developed in Australia in 1934 by Thomas Mayne.Ĭommonly sold as a powder in green cans, Milo is also sold in some countries as a pre-mixed drink and has since grown into snack bars, breakfast cereals and protein mueslis.
MILO is a chocolate-flavored malt powder product produced by Nestle, usually mixed with milk, hot water, or both to make a drink. Here’s how drinking Milo every day may affect you in another way. With that, the public health experts and consumer group Choice suggested to Milo that they should receive a 1.5-star rating instead because most people don’t actually consume Milo based on the condition that they have stated. NESTLE based the 4.5-star rating on the condition that the consumers use just three teaspoons of Milo with a glass of skim milk.
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